Nutrition Information

Nutrition Information

The Federal Hot Lunch Program is operative at our school

Each student in grades Pre K-8 may receive a nutritionally balanced hot lunch with milk provided by Trio Catering.  Students are served a well-balanced meal with whole-grain bread, fruit and vegetable.

A choice of two kinds of milk are provided with hot lunch and is included in the price:  1% white milk or fat free chocolate.  Milk may be purchased separately for 75 cents.

Breakfast and Lunch must be pre-ordered on Boonli

Per MDE, breakfast and lunch is free for all K-8 students (including milk) for the 2023-2024 school year. Parents and guests may join the students for lunch at any time.  Hot lunch must be pre-ordered one week in advance through Boonli. Prior to a new month, families will access our Boonli web site to make selection for the week or month prior to the deadline.   A one time fee of $10 will be charged per family to set up the account.

To register for an account – Visit Our school code is SH244.

Free and reduced lunch applications are available to parents who qualify


2023-24 English Application for Educational Benefits Packet – English 055492

2022-23 Spanish Application for Educational Benefits Packet – Spanish 040322


Does the school lunch meet the USDA Food and Nutrition Guidelines?

At Sacred Heart Catholic School, the meals served through our contractor, Trio, meet the federal guidelines for nutrition, calories and serving size required for students in grades K-8.  On a daily basis, K-5 students should consume 550-650 calories at lunch and grades 6-8 should consume 600-700 calories.  For best nutrition, students should have five components to their meal:  protein, grains, fruits, vegetables and milk in the following quantities:
Meat or meat substitute (protein):  one ounce
Grains:  one ounce
Fruits:  one-half cup
Vegetables: three-quarters cup
Milk:  one cup

Wellness Policy

Wellness Policy-SHCS 2022

Civil Rights Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

(2) fax: (833) 256-1665 or (202) 690-7442; or

(3) email: [email protected]

This institution is an equal opportunity provider.