School Nutrition

School Nutrition

The Federal Hot Lunch Program is operative at our school.  Each student in grades
Pre K-8 may receive a nutritionally balanced hot lunch with milk provided by Lancer Catering.  Students are served a well-balanced meal with whole-grain bread, fruit and vegetable.

A choice of three kinds of milk are provided with hot lunch and is included in the price.
Milk may be purchased separately for 60 cents.

Lunch Prices
For the 2021-2022 school year, school lunches are free for all students.  Lunches must be pre-ordered on Boonli.
The cost of school lunch (including milk) for the 2020-2021 school year:
Grades K-8 – $3.80 (includes milk)
Forgotten Lunch-$4.20
Adult guest – $4.05
Milk only – $ .75
Extra entree-$2.05 (added to regular lunch price – $5.85)
Extra pizza-$1.80
Two menu choices will be provided each day.

Parents and guests may join the students for lunch at any time.  Hot lunch must be pre-ordered one week in advance through Boonli.

Free and reduced lunch applications are available to parents who qualify


21-22 Lunch Benefits App Letter

21-22 lunch benefits application

2021-22 Application for Educational Benefits Packet – Spanish.2

2021-22 Application for Educational Benefits Packet – Spanish


Order Lunches

Prior to a new month, families will access our Boonli web site to make selection for the week or month prior to the deadline.  The account will be charged for each of the designated days, even when the child is absent or missed lunch.   A one time fee of $10 will be charged per family to set up the account.

To register for an account – Visit Our school code is SH244.

Directions for signing up on Boonli –

Boonli Ordering Info

Does the school lunch meet the USDA Food and Nutrition Guidelines?

At Sacred Heart Catholic School, the meals served through our contractor, Lancer, meet the federal guidelines for nutrition, calories and serving size required for students in grades K-8.  On a daily basis, K-5 students should consume 550-650 calories at lunch and grades 6-8 should consume 600-700 calories.  For best nutrition, students should have five components to their meal:  protein, grains, fruits, vegetables and milk in the following quantities:
Meat or meat substitute (protein):  one ounce
Grains:  one ounce
Fruits:  one-half cup
Vegetables: three-quarters cup
Milk:  one cup

Wellness Policy

Wellness Policy-SHCS 2022

Civil Rights Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
(2) fax: (202) 690-7442; or

This institution is an equal opportunity provider.